I look forward to Karen’s cooking classes. She puts a lot of effort into making sure you understand the prep before the class starts, and I appreciate that it is a manageable time of one hour or so. I always learn new things, and she is really good at explaining some unfamiliar products, for example, fermented black beans. She also suggests lots of substitutions so you can figure out how to use things you may have on hand. I also love the nonchalant nature of it, she makes somewhat intimidating dishes feel doable and easy. She is very approachable, flexible and encouraging; I never find myself self-conscious thinking, “uh oh, am I doing this right?”  When I have questions, I feel at ease to just ask her. It’s a fun way to pass a Sunday afternoon!

— Shannon Marie, Oakland, CA

Karen's online cooking classes are great! She knows the dishes well and is able to help everyone improvise and use what they have on hand to make a delicious meal. Looking forward to continuing to learn from her!

— Doug C., Seattle, WA

“I organized a cooking party with Asian Food Lab and it was such a wonderful experience!! The chef was not only knowledgeable, but also warm and engaging. I'm a pretty terrible cook but she encouraged me and didn't make me feel bad about my (many) mistakes! The food we made was so fresh and easy - it was delicious! If you are thinking about having a cooking party, I would highly recommend Asian Food Lab!”

— Nicole G.., San Francisco, CA